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–+ servings
Creme egg tiffin cut into bars.
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5 from 8 votes

Easy Cadbury Creme Egg Tiffin

An easy no-bake chocolate tiffin recipe with Cadbury creme eggs! The perfect chocolate treat for Easter and beyond! This delicious creme egg tiffin needs just 10 minutes of prep!
Course Bars
Cuisine British
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 403kcal
Author Beth Sachs

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Wooden Spoon
  • 20 cm (8'') Square Baking Tin
  • Baking Paper

Ingredients

Metric - US Customary
  • 250 g Digestives crushed
  • 160 g Mini Creme Eggs frozen for at least 2 hours
  • 200 g Dark Chocolate broken into pieces
  • 100 g Milk Chocolate broken into pieces
  • 100 g Butter
  • 150 g Golden Syrup

For the topping

  • 6 Creme Eggs frozen for at least 2 hours and cut in half
  • 30 g White Chocolate melted

Instructions

  • Place the butter, syrup, and chocolate in a large microwaveable bowl and melt in the microwave. I do this in 30-second increments, stirring in between. Set aside to cool for 5 minutes.
    200 g Dark Chocolate, 100 g Milk Chocolate, 100 g Butter, 150 g Golden Syrup
  • Stir in the crushed digestives and mini creme eggs (you can keep these whole).
    250 g Digestives, 160 g Mini Creme Eggs
  • Press the tiffin into a 20cm square baking tin, which has been lined with baking paper or cling film.
  • Place the halved creme eggs on top of the tiffin, pressing them into the chocolate tiffin mixture slightly. Drizzle with the melted chocolate.
    6 Creme Eggs, 30 g White Chocolate
  • Place in the fridge to set for at least 2 hours before cutting into bars.

Notes

Expert Tips:
  • To speed up the setting process (meaning you can tuck in quicker!), place the tin in the freezer for 45 minutes, before cutting into bars.
  • Store the tiffin in the fridge, especially if it's warm!
  • Always line the tin with baking paper or cling film to ensure you can easily remove the tiffin from the tin in one piece. Once the tiffin is set you can turn out the tiffin onto a board, peel off the baking paper or clingfilm and cut it into squares.
 
Variations:
Use mini eggs instead of creme eggs and make mini egg tiffin!
Add marshmallows and make Easter Egg Rocky Road.
Add a handful of raisins or sultanas, or how about some chopped nuts?
Use Easter egg chocolate to make the tiffin.
 
Storage:
Make-Ahead - Tiffin can be made up to 3 days ahead.
Store - Cut the tiffin into bars and store it in the fridge, in an airtight container. It will keep for up to 5 days,
Freeze - Freeze the chocolate tiffin for up to 3 months.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Easy Cadbury Creme Egg Tiffin
Amount per Serving
Calories
403
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
3
mg
1
%
Sodium
 
155
mg
7
%
Potassium
 
193
mg
6
%
Carbohydrates
 
50
g
17
%
Fiber
 
3
g
13
%
Sugar
 
32
g
36
%
Protein
 
6
g
12
%
Vitamin A
 
47
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
74
mg
7
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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