Bring a pan of salted water to the boil and cook the pasta according to instructions. Drain the pasta, reserving 1 cup of pasta cooking water.
250 g Pasta
Whilst the pasta is cooking dry fry the chorizo in a shallow casserole or frying pan until it starts to release its oils.
150 g Chorizo
Add the sliced red onion and garlic and cook for 3 minutes on a medium heat.
1 Red Onion, 2 Garlic Cloves
Stir in the oregano and smoked paprika.
2 teaspoon Smoked Paprika, 1 teaspoon Oregano
Add the passata, creme fraiche, salt, pepper, and sugar. Simmer for 8 minutes on a low heat.
300 ml Passata, 100 ml Creme Fraiche, 1 teaspoon Sugar, ½ teaspoon Salt, ¼ teaspoon Pepper
Mix through the cooked king prawns, parmesan, and squeeze of lemon juice. Warm through for 2 minutes.
350 g Cooked King Prawns, 50 g Parmesan, ½ Lemon
Stir in the cooked pasta and a little reserved cooking water to make a silky smooth sauce. Garnish with parsley and serve with more grated Parmesan.
2 tablespoon Parsley