Add the passata, tomato puree, beef stock, spices, sweet chilli sauce, Worcestershire sauce, kidney beans and salt and pepper. Give everything a good stir.
300 g Passata, 2 tablespoon Tomato Puree, 100 ml Beef Stock, 1 teaspoon Sweet Chilli Sauce, 1 teaspoon Worcestershire Sauce, 2 tablespoon Smoked Paprika, 1 tablespoon Cumin, 2 teaspoon Chilli Flakes, 2 teaspoon Oregano, 400 g Tin of Kidney Beans, Salt and Pepper