Easy Blackberry Crumble
An easy blackberry crumble recipe with sweet juicy blackberries and a buttery oat crumble topping. Serve with cream or custard for a traditional British dessert!
Servings 6
Calories 446kcal
Equipment
- Kitchen Scales
- Chopping Board
- Vegetable Peeler
- Pie Dish
- Mixing Bowl
- Wooden Spoon
Ingredients
- 500 g Blackberries
- 2 Bramley Apples peeled and sliced
- 1 tablespoon Caster Sugar
- 125 g Plain Flour
- 125 g Rolled Oats not jumbo oats
- 150 g Light Brown Sugar
- 125 g Butter melted
Instructions
- Preheat the oven to 180°c (160 fan/ Gas 4).
- Place the blackberries, sliced apple and caster sugar into a 2 litre pie dish and give them a gentle mix.500 g Blackberries, 2 Bramley Apples, 1 tablespoon Caster Sugar
- Put the plain flour, oats, and light brown sugar in a mixing bowl, and pour over the cooled melted butter. Stir with a spoon until crumbles form.125 g Plain Flour, 125 g Rolled Oats, 150 g Light Brown Sugar, 125 g Butter
- Spoon the crumble mixture onto the fruit and bake in the oven 45 minutes until golden.
Notes
Storage:
The bramble crumble can be made up to 2 days ahead, and then stored in the fridge until needed. It is also freezer-friendly.
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Easy Blackberry Crumble
Amount per Serving
Calories
446
% Daily Value*
Fat
12
g
18
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
11
mg
0
%
Potassium
346
mg
10
%
Carbohydrates
79
g
26
%
Fiber
9
g
38
%
Sugar
37
g
41
%
Protein
10
g
20
%
Vitamin A
222
IU
4
%
Vitamin C
21
mg
25
%
Calcium
88
mg
9
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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