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Slow Cooker Roast Beef

Beth Sachs

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A moist slow cooker roast beef recipe with a rich red wine gravy!

There's nothing quite like this moist slow cooker roast beef! All the hard work is done first thing in the morning before you switch it on and let it slow cook away!


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Perfect for your Sunday Roast!

with roast potatoes and yorkshire puddings!

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– 1.5 kg Topside of Beef – 1 tablespoon Olive Oil – 1 Onion peeled and chopped – 1 Carrot chopped – 2 Thyme Sprigs – 2 tablespoon Plain Flour – 500 ml Beef Stock – 150 ml Red Wine – 2 tablespoon Tomato Ketchup


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Six Easy Steps!

1. Chop the veg 2. Mix with flour 3. Sear the beef 4. Cover with the stock 5. Rest the beef and strain the stock 6. Make the gravy

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